From Paddock to Plate

Yesterday our year 9 Agriculture students cooked up a storm in the kitchen after harvesting some beautiful produce. The students cooked up some delicious bruschetta from fresh tomatoes and home grown basil. Paddock to plate allows the students to learn how to grow their own fresh ingredients and use them in the kitchen.

Check out some of the students enjoying each stage below!

dsc_0347 Isabel cutting up fresh tomatodsc_0351 Kacie & Amber mixing the ingredients
dsc_0352 Sam preparing his onion dsc_0353 Erin post onion slicing!dsc_0354 Our flourishing herb garden dsc_0356Isabel and Lauren ready for their bruschetta!